Baked Potato Soup
1/4 C butter
1/4 C chopped onion
1 can of chicken broth (I used more to thin it out)
1 can of evaporated milk
1/4 C of all purpose flour
2-3 baked potatoes (depends on the size of the potato-bake in the oven or microwave ahead of time)
Melt butter in large saucepan. Add chopped onion and cook until tender. Stir in flour and stir. Then stir in evaporated milk and chicken broth. Dice potatoes and add to soup. Bring to a boil. Add salt and pepper to taste.